Buwei Yang Chao and the Invention of ‘Stir-Frying’
The term 'stir-fry' was coined in this classic 1945 cookbook. Learn...
Category Archives: Articles
Making History Monday: June 10, 2013
Making History Mondays is a weekly digest of American food news...
Making History Monday: June 3, 2013
Making History Mondays is a weekly digest of American food news from...
Re-Setting the Table
Every once in awhile, the American Table undergoes a re-set –...
Obama Inaugural Lunch Highlights American Heritage Foods
The menu and recipes for the 2013 Inaugural Lunch for President...
Follow the American Table on Social Media
There are many ways to keep track of all the recipes,...
LiveBlog: Thanksgiving 2012
The American Table live-blogs through Thanksgiving 2012 with history, recipes and...
The American Butcher, Part 2
This is part two of a two-part series on butchering in...
