Making History Monday: June 10, 2013

 

Stefan Larsson serves up bison sloppy Joes and juniper-smoked bison tenderloin, which will be offered at the Yellowstone National Park this summer. Each park will have different menus featuring local foods. (Photo: Maggie Starbard/NPR)

Stefan Larsson serves up bison sloppy Joes and juniper-smoked bison tenderloin, which will be offered at the Yellowstone National Park this summer. Each park will have different menus featuring local foods. (Photo: Maggie Starbard/NPR)

Making History Mondays is a weekly digest of American food news from the around the web. These are the stories that are changing American foodways and impacting the way we eat.