From Vogue to Popular Science, these are some of the publications featuring recipes, articles, and interviews from the American Table:

Vogue: Presidents’ Favorite Foods from Bush to Lincoln (November, 2016)

Austin American-Statesman: What Houdini Ate (October 20, 2016)

Austin Chronicle: The One Thing Even Houdini Couldn’t Escape (October 13, 2016)

Woman’s World: The Over-the-Top Chocolaty 1960s Cake You NEED to Bring Back Into Your Kitchen (March 28, 2016)

Popular Science: Where Did Green Bean Casserole Come From? (November 26, 2015)

Mental Floss: 5 of Abraham Lincoln’s Favorite Foods (February 12, 2015) 3 Takes on Southern Sweet Tea (August 13, 2014)

The Arizona Republic: Bacon, eggs, toast: Why are they what’s for breakfast? (July 16 ,2014)

Curious North Podcast: Eric Colleary and the American Table (June 12, 2014)

Indiana Public Media’s Earth Eats: Picnics and Preserves Flavor Early Memorial Days (May 23, 2014)