From Vogue to Popular Science, these are some of the publications featuring recipes, articles, and interviews from the American Table:
Minnesota Public Radio: Minnesota’s Favorite Inventions (March 17, 2017)
Smithsonian Magazine: The First Breakfast Cereal, Granula, Had to Be Soaked Before Being Eaten (March 7, 2017)
Mashable: The Most Popular Cake The Year You Were Born (Undated)
Mashable: The Secret History of Breakfast (Undated)
Vogue: Presidents’ Favorite Foods from Bush to Lincoln (November, 2016)
Austin American-Statesman: What Houdini Ate (October 20, 2016)
Austin Chronicle: The One Thing Even Houdini Couldn’t Escape (October 13, 2016)
Woman’s World: The Over-the-Top Chocolaty 1960s Cake You NEED to Bring Back Into Your Kitchen (March 28, 2016)
Popular Science: Where Did Green Bean Casserole Come From? (November 26, 2015)
Mental Floss: 5 of Abraham Lincoln’s Favorite Foods (February 12, 2015)
Relish.com: 3 Takes on Southern Sweet Tea (August 13, 2014)
The Arizona Republic: Bacon, eggs, toast: Why are they what’s for breakfast? (July 16 ,2014)
Curious North Podcast: Eric Colleary and the American Table (June 12, 2014)
Indiana Public Media’s Earth Eats: Picnics and Preserves Flavor Early Memorial Days (May 23, 2014)