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Tag Archives: French

January 10, 2016

Recipe: Artichokes Barigoule (1879)

History of stuffed Artichokes Barigoule with a classic 19th century recipe...
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June 26, 2013

Civil War Recipe: Hardtack (1861)

History and recipe of Hardtack, a dense Civil War-era cracker that...
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January 23, 2013

Recipe: Fish Chowder (1830)

Child's classic American recipe for Fish Chowder from The Frugal Housewife...
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Fish Chowder Ingredients, Photo: Eric Colleary
November 16, 2012

Recipe: Devils on Horseback (1967)

These bacon-wrapped retro appetizers are an unexpected crowd-pleaser.
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Devils on Horseback
November 02, 2012

Recipe: Beef Tongue Sandwiches (1893)

History and recipe for making beef tongue sandwiches. Part of a...
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Beef Tongue Sandwiches
August 17, 2012

Recipe: Jambalaya of Fowls and Rice (1885)

Classic 1885 recipe for New Orleans Jambalaya from La Cuisine Creole...
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Ingredients for Jambalaya of Fowl and Rice, Photo: Eric Colleary
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