
Recipe: Kentucky Batter Bread (1904)
Posted by Eric Colleary on July 20, 2012
Batter breads have long been the staple bread of the American kitchen. With basic ingredients and no ‘rise-time,’ batter breads or quick-breads were originally made in cast iron pans over [...]

Recipe: Election Cake (1896)
Posted by Eric Colleary on November 1, 2012
Early November in the United States is all about elections, particularly every four years when voters head to the booths to decide a new president. But it wasn’t always a [...]





