http://www.americantable.org/2012/08/recipe-julia-childs-bouef-bourguignon/ Rediscovering American Food Traditions Sun, 03 Jan 2016 16:52:30 +0000 hourly 1 https://wordpress.org/?v=4.4.1 http://www.americantable.org/2012/08/recipe-julia-childs-bouef-bourguignon/#comment-4079 Thu, 19 Nov 2015 15:19:56 +0000 http://www.americantable.org/?p=510#comment-4079 Two days shouldn’t be a problem!

]]> http://www.americantable.org/2012/08/recipe-julia-childs-bouef-bourguignon/#comment-3961 Tue, 15 Sep 2015 02:48:36 +0000 http://www.americantable.org/?p=510#comment-3961 How far ahead could this dish be made. Is two days too long?

]]> http://www.americantable.org/2012/08/recipe-julia-childs-bouef-bourguignon/#comment-2941 Thu, 15 Jan 2015 02:35:58 +0000 http://www.americantable.org/?p=510#comment-2941 Eric, I loved this post. I loved Julia! Normally, I wouldn’t presume to put a link to my blog in a comment, but I hope you’ll indulge me this time. Here’s my take on Julia’s recipe and one of my Julia Stories. http://www.delightfulrepast.com/2010/03/boeuf-bourguignon-beef-stew-in-red-wine.html

]]> http://www.americantable.org/2012/08/recipe-julia-childs-bouef-bourguignon/#comment-312 Tue, 13 Aug 2013 16:55:28 +0000 http://www.americantable.org/?p=510#comment-312 […] http://www.americantable.org/2012/08/recipe-julia-childs-bouef-bourguignon/ […]

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