http://www.americantable.org/2011/11/recipe-classic-green-bean-casserole/ Rediscovering American Food Traditions Fri, 27 Nov 2015 16:34:52 +0000 hourly 1 https://wordpress.org/?v=5.3.2 http://www.americantable.org/2011/11/recipe-classic-green-bean-casserole/#comment-4094 Fri, 27 Nov 2015 16:34:52 +0000 http://www.americantable.org/?p=446#comment-4094 […] now estimates that 40% of the Cream of Mushroom soup sold in the US is used in green bean casseroles. There are gluten-free and paleo versions now, of […]

]]> http://www.americantable.org/2011/11/recipe-classic-green-bean-casserole/#comment-4091 Thu, 26 Nov 2015 17:05:50 +0000 http://www.americantable.org/?p=446#comment-4091 […] and would be simple, yet tasty. Which, is probably makes it so prevalent on holiday tables. The American Table says that Reilly didn’t even know how popular the recipe had become until […]

]]> http://www.americantable.org/2011/11/recipe-classic-green-bean-casserole/#comment-4082 Sun, 22 Nov 2015 01:48:09 +0000 http://www.americantable.org/?p=446#comment-4082 I have always followed the 5 ingredient recipe, which I always considered it “granmas recipe” (sorry Campbell’s). It wasn’t until last year I learned it had soy sauce in it. Yuck! Yuck! and Yuck! Glad to know the soy wasn’t in the original.

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